Anne DesBrisay is a renowned culinary critic and writer from Ottawa. With multiple books on the local cuisine and countless articles in magazines and newspapers, she has become one of the leading voices on Ottawa’s food culture. Learn more about Ottawa’s vibrant culinary scene and the influential work of Anne DesBrisay through ottawanka.com.
The Essence of Ottawa’s Cuisine
Anne DesBrisay is a staunch advocate for local ingredients and flavours, working tirelessly to promote Ottawa’s unique culinary identity. So, what makes Ottawa’s cuisine stand out?
- Diverse Influences:
Ottawa’s cuisine is a melting pot of flavours, drawing from French, English, Italian, Irish, and other cultural traditions. Visitors and locals alike can discover new culinary delights every day. - Seasonality:
With four distinct seasons, Ottawa’s food offerings change throughout the year:- Summer: Fresh fruits and vegetables.
- Autumn: Mushroom dishes and hearty fare.
- Winter: Warm soups and stews.
- Spring: Light salads and refreshing desserts.
- Farmer’s Markets:
Ottawa is home to numerous farmers’ markets, where locals can buy fresh, high-quality produce directly from the source. - Signature Dishes:
Popular dishes include:- BeaverTails: Fried pastries with a variety of toppings.
- Poutine: Fries topped with cheese curds and gravy.
- Smoked Meat: A staple of Canadian cuisine.
- Tourtière: A traditional meat pie.
Ottawa’s cuisine is a delightful blend of flavours and experiences, offering something for everyone.
Ottawa Cooks: Anne’s Bestseller
Anne DesBrisay’s book Ottawa Cooks is a culinary treasure, featuring 82 recipes from 41 of the city’s best chefs. This is the fifth installment in a series that previously highlighted Toronto, Calgary, Winnipeg, and Montreal. The book provides an intimate look at Ottawa’s culinary scene, including dishes from upscale restaurants, family kitchens, and traditional recipes.
- Behind the Scenes:
For most of her career, Anne worked anonymously as a critic. However, Ottawa Cooks brought her into the spotlight, as she interviewed chefs, wrote biographies, and curated recipes. - Chef Collaboration:
Anne shared that persuading chefs to part with their signature recipes was a mix of gentle persuasion and persistent negotiation. Some chefs were eager, while others were hesitant to reveal their culinary secrets. - Impact:
The book inspired countless readers to explore their culinary potential, earning widespread acclaim and solidifying its place among Canada’s top culinary publications.
Personal Life
Anne DesBrisay was born and raised in Ottawa, where she developed a passion for food and cooking at an early age. She holds a Bachelor of Arts from Carleton University and enjoys traveling, exploring new cultures, and sampling local cuisines.
Anne is married and has four adult sons who have moved out of the family home. She now cooks less frequently, only about three times a week, and her diet has shifted to include less meat.
Anne prefers to keep her personal life private, focusing her public presence on her career as a writer and critic.
Anne DesBrisay’s Career
For over 20 years, Anne has been recognized as Ottawa’s “leading culinary voice.” Her career highlights include:
- Restaurant Critic for Ottawa Magazine:
Anne’s reviews are celebrated for their honesty, depth, and professionalism. - Senior Editor of Taste & Travel:
This magazine focuses on culinary travel, with Anne covering the best restaurants and global culinary landmarks. - Judge for Prestigious Competitions:
- Ottawa Gold Medal Plates: A contest among Ottawa’s top chefs.
- Canadian Culinary Championship: Anne has judged this national competition for over a decade, bringing her expertise to the forefront of Canada’s culinary scene.
- Awards and Recognition:
In 2013, Anne received the Ontario Hostelry Institute Gold Award for her significant contributions to hospitality, culinary arts, and the food industry.
A Day in the Life of a Culinary Critic
Anne DesBrisay is undoubtedly one of Canada’s most authoritative and influential culinary experts. Her work is invaluable in advancing the country’s culinary culture and elevating local cuisine to new heights.
Readers can gain insight into the daily life of a culinary critic through an interview where Anne shared glimpses of her routine. She begins her day by caring for her dog, followed by a cup of strong black coffee—a moment of calm before diving into her work.
Anne credits the chefs featured in Ottawa Cooks as a major influence on her culinary philosophy. She holds a deep affection for Ottawa, appreciating the city’s vibrant culinary and cultural scene. Winter is particularly special to her; she enjoys how Ottawa embraces the season with celebratory activities.
For those seeking adventure, Anne points out that Ottawa’s charm extends beyond its urban center. Within minutes, one can access ski slopes, lakes, or forests, making the city a perfect blend of culinary and natural delights.
Anne DesBrisay’s passion for her craft and her city resonates in her work, inspiring others to explore and appreciate Ottawa’s rich and diverse culinary offerings.
Tips from Anne DesBrisay
Anne’s insights into Ottawa’s culinary scene are invaluable. Here are her top tips:
- Visit Farmers’ Markets:
Ottawa’s markets are perfect for sourcing fresh, local ingredients and immersing yourself in the city’s culinary culture. - Try a Local Specialty:
Sample classic Canadian dishes like BeaverTails to experience authentic Ottawa flavours. - Explore ByWard Market:
This bustling area offers a plethora of restaurants, bars, and cafes to suit every palate. - Join a Culinary Tour:
Discover Ottawa’s food scene and its rich history through guided culinary tours.
Anne DesBrisay’s dedication to Ottawa’s culinary arts has shaped the city’s food culture. Her work inspires locals and visitors alike to explore and appreciate the diverse, vibrant flavours that define Canada’s capital.
